![]() ![]() If you like the flavor of these, feel free to use two cans of these.īacon Fat – I grew up having an enamel mug of bacon grease in the fridge to use for a variety of dishes. Stewed Tomatoes – I like to use the original recipe variety because it has a little onion, celery, and bell pepper. You can also use crushed or pureed tomatoes in a pinch. Long spaghetti noodles or large tubes tend to be too large for this dish.ĭiced Tomatoes – Don’t have a can of petite diced tomatoes? Use whole tomatoes and just chop or break them into smaller pieces before adding. Read my disclosure policy here.Įlbow macaroni – This is the classic noodle shaped used in this dish but feel free to use any small shaped pasta. As an Amazon Associate, I earn from qualifying purchases. No matter how to make it your own, your family will love it! This post may contain affiliate links. This Macaroni and Tomatoes recipe can be served as a side dish or you can add ground beef, and turn it into a main dish that is still delicious while being budget friendly. But if she was out of cornmeal, a slice of hot buttered toast worked just as well. I admit I would even crumble some on top. This dish is amazing when served with skillet cornbread. ![]() Tender elbow macaroni simmered in stewed tomatoes with a bit of bacon fat (saved in the fridge) served nice and hot! Absolute comfort food! ![]() When times were tough she could still make a delicious and filling meal from what she had on hand.Īnd while everyone has their own “spin” on this recipe, the basics are the same. Add in pasta and top with cheese.Macaroni and Tomatoes takes me back to my grandmother’s kitchen where I spent much of my youth. To reheat: Thaw it overnight, and reheat it on the stove or in the microwave oven.Put it in a freezer bag, allowing some space for the sauce to expand and squeeze out the air. Freeze: You can freeze it without the pasta.Refrigerate: Allow it to cool completely and put it in an airtight container. ![]() Refrigerate it and when you reheat it, it will soften just perfectly and not become too mushy. Just add it in when you reheat the goulash or cook the pasta separately.Īnother option is to not cook the pasta thoroughly at first. If you are going to make this in advance, you can freeze it first but do so without the pasta. Yes! But you need to change up a bit of the recipe. I suggest that you try my dinner rolls recipe! A serving of salad also goes well with this dish. Serve it with your favorite bread, may it be cornbread or garlic bread or some biscuits.
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